Staying in Uzes for 25 days means I want to see what it’s like living here. .. not just being a tourist.
So after three days, I’m beginning to settle in. That means I’m stocking up the fridge and beginning to learn my way around.
After spending a leisurely morning in the loggia enjoying my coffee, chocolate croissant and a Bach piano concerto on the stereo, I set out for a walking tour of the neighborhood.
Here are some of the sights within a few blocks of my apartment.
Check out this fabulous jewelry from an artisan from Avignon. A new BFF! (And a video: Laure, Avignon Jewelry Designer!)
What’s left to cap off the day but to treat myself to dinner at one of the popular restaurants,Terroirs. The specialty, fois gras. Best of all, I was able to discretely sneak a part of the large serving into a napkin and into my bag for lunch tomorrow. Apparently restaurants in France don’t understand the concept of “doggie bags.”