Solo female expat living in Uzes, France says “a day at the beach makes life better”
There’s something about the air, the sand, the attitude of the people around you at the beach that’s fun and carefree. I’ve felt that way since I was a teenager spending days on the Grand Strand in Myrtle Beach, South Carolina. Now, instead of baking in the sun, drenched in baby oil and drinking beer, the Barefoot Blogger sits under an umbrella on the Mediterranean drinking mojitos. Spoiled. You betcha!
If you get a chance to come to the south of France and you think the Rivera is the only place by the sea to go, try Sete.
Look at that sky! Look at the canal! Small boats are standing by to take people out to sea, or just around the corner.
One of my favorite reasons to go to Sete is to visit with friends like Nancy McGee. She is the “Pearl Mesta” of the 21st century. If there’s anything going on in Sete, Nancy knows about it. Plus she has the experience as a tour planner to make an ordinary day a special event. Below she is telling my recent guest and her daughter, McKenna, about a special rose wine from Languedoc. This one, aside from it’s crisp, fruity taste, is topped with a glass stopper — an ingenious marketing ploy for selling wine to women. The bottles of wine are available with stoppers of various colors. So women like me want to collect them. The pink, green, yellow or clear “corks” can be used to top other wine bottles as well. Clever!
Even though the temperatures were in the high 90’s, we were happy as “clams” on our soft-cushioned lounges, under beach umbrellas at the l’ACD club. We were treated like queens. Handsome young waiters and attendants were on call for beverages, snacks, or for simply adjusting our chairs when the sun shifted.
If being pampered on the beach isn’t enough, there’s a restaurant a stone’s throw away with the most delicious varieties of seafood you can imagine. The tuna, however, was our favorite choice of the day. Sete is known for its bluefin tuna.
Nancy, aside from her tour business, is an expert in French etiquette. This day we had a lesson on the proper way to filet a fish at the table. According to Nancy, you run a knife along both sides of the skeleton bone on the top; then along each edge. Simply lift the fileted fish off the bones. When done with this side, turn the fish over and repeat. How easy is that!
Now that the day at the beach in Sete is over, it’s time to take the train to Carcassone. Never mind that we missed the train we booked! Friendly personnel on SNCF helped us “get on track” to our next destination.
To book a tour with Absolutely Southern , click here