Around France

Sete or Marseille? Which Has the Best Fish Soup?

While we’re on the subject of Sete from our recent train-from-Barcelona post, there’s a question that fish soup lovers who visit the South of France want to know: What’s the difference between Marseilles’ bouillabaisse  and Sete’s fish soup?

Leave it to Nancy McGee of Absolutely Southern France to have the answer. She’s an expert on foodie things in both Sete and Marseilles where she offers walking gourmet tours. Recipes from Cook’n with Class make it easy for us to prepare their version of the Sete’s fish soup and Marseilles’ bouillabaisse at home!

A TALE OF TWO CITIES – by Nancy McGee

Bustling, edgy Marseille, France’s second and oldest city, and largest commercial port. Designated as Top Ten Oceanfront Cities by National Geographic in 2014 and one the New York Times’ favourite destinations, Marseille is becoming increasingly trendy.  Sete, its younger, understated cousin and the most important fishing port on the Mediterranean is ‘the most fascinating small town on the French Mediterranean coast’, according to the UK’s Daily Telegraph. Despite their differences they have much in common: a strong shared maritime tradition, fascinating history – and a passion for food. So how does a visitor to the South of France choose between the two? Easy – visit both, they’re only a two-hour drive apart.

While in the South of France, a visitor’s first question is invariably food-related, often about authentic regional dishes. So let’s look at two typically Mediterranean specialities: fish soup from Sète and bouillabaisse from Marseille. What is the difference between the two?

It’s simple.

Sete’s City Market serves up a fresh catch for fish soup

Fish soup from Sete is made from a variety of small rockfish that become caught in the fishermen’s nets as they feed off the rocks near the Mediterranean shore. Rather than toss them back into the sea the fishermen take them home and cook them in a special blend of herbs and spices. The bones are then removed and the broth is put through a sieve. The soup is served with thinly sliced croutons spread with rouille  (a type of mayonnaise with olive oil, garlic, saffron and cayenne pepper.)  In restaurants, this fish soup is served as a starter and cost is around 8 euros for the dish.

The best rockfish soup has been produced in Sete  since 1963  by the same family Azais Polito. http://www.azais-polito.fr/. Their fish soup is featured in gourmet shops such as Harrods and Lafayette  Gourmet and is exported worldwide… If you get a craving,  simply order online.

Bouillabaisse from Marseille is basically fish soup but  served with a side dish of  fillets of  least three types of fish – mullet, turbot, monkfish .   The fish fillets are cooked in the soup and along with potatoes. Like the fish soup, it is served with a rouille and croutons. The Bouillabaisse is a main course costing at least 35 euros per person to as much as 100 euros  for  versions including more delicate species of fish and seafood.

My favorite spot for  a Bouillabaisse in Marseille is at Chez FonFon. http://www.chez-fonfon.com/    Not only is the soup tasty but you are offered constant refills.  The restaurant is  niched in an alcove barely noticed by passerbys and is overlooking the inlet crammed with small fishing boats.

 

Bouillabaisse in Marseille at Chez FonFon

 

Picpoul de Pinet

Isn’t a meal without wine like a day without sunshine – especially in France? Definitely and there’s no shortage of good regional wine to complement a fish soup. To play it safe, choose a Bandol rosé from Provence or a refreshing Picpoul de Pinet from the Languedoc.

Anything else not to be missed? Quite a lot, but I’d need to write an encyclopaedia! From Marseille: navettes, light biscuits delicately flavoured with eau de fleur d’oranger. And let’s not forget pastis, France’s  favourite aperitif.

From Sète: the Tielle, a deliciously piquant octopus pie with a strong Italian heritage, also zezettes,  a light biscuit delicately flavoured with local muscat wine.

 

 

Thanks to Cook’n with Class Uzes, here are their recipes for the famous fish soups from Marseilles and Sete.

 

 

 

 

Want to see it all in Sete and Marseilles? Contact Nancy McGee of Absolutely Southern France for guided tours — especially her famous “walking gourmet” tour.

Absolutely Southern France’s Nancy McGee and the Mayor of Sete — of course!

Here’s where to find year-round activities in Sete. 

Discover Marseilles?  it’s on my travel list… soon! 

 

For information on train schedules from Barcelona to Sete click here

 

 

Mapping Barcelona to Sete

 

Seeing the South of France by train from Barcelona

How to Get To France Via Barcelona by Train

All Aboard for Carcassonne

7 Reasons to Visit Sete This Year 

2 replies »

  1. Deborah once again a great article and it just makes me happy to see the wonderful food and the wine. I am already hungry and it is only 7am my time plus can’t wait to get back to Uzes.

Leave a Reply