Around France

Marseille is for Foodies

Marseille wasn’t high on my list of places to visit. A weekend spent there to celebrate the birthday of a dear friend from Uzès totally changed my mind. On top of being an incredibly beautiful city with lovely, welcoming people, Marseille is for foodies like me.

I’ve been to Marseille on several occasions since living in Uzès. Once to the warehouse district to claim a shipment and more than once to the airport. Neither area offers the best of the city. It was hearing that Marseille is for foodies, especially bouillabaisse, that called me back.

Is it food that makes Marseille so appealing to millions of travelers?

Marseille is for Foodies

Food in Marseille is as varied as the people: French, Italian, Spanish, Indian, Middle Eastern, African, North and South and Central Americans and more. Restaurants and cafes are on nearly every street and corner. There are over 1000 listed in TripAdvisor, including fifteen Michelin star restaurants. Along Le Vieux Port, where we stayed for the weekend, there were places to eat lined side by side.

My first meal in Marseille was a medley of seafoods at La Brasserie du Port. The waterfront restaurant was right below our hotel, Grand Hôtel Beauvau Marseille Vieux-Port.  The fresh, beautifully prepared seafood and the service couldn’t have been better. The view from the terrace of the brasserie — the architectural masterpiece by Norman Foster against the background of the ancient port — was stunning.

Marseille is for Foodies

The birthday girl’s selection for meals on her special day was eclectic and international — Indian for lunch and Columbian for dinner.  Palais du Maharaja,  chosen from TripAdvisor, proved to be the perfect place to satisfy our appetites for Indian food.

… Indian Food

… Columbian Food

Discovering Columbia tapas at Tapas La Picadita  turned out to be one of the best food finds of the weekend. The menu, the preparation and the friendly staff were so special that we came back the next night for more.

Marseille is for Foodies

… “Little Istanbul”

Even though it rained during part of our stay in Marseille, it didn’t keep us from wandering the streets near Le Vieux Port. A shop overflowing with bins and bags of Turkish delicacies stopped us in our tracks. We loaded up on dried fruits, spices, teas and candies to take back with us. And we laughed a lot!

Marseille is for Foodies

… Street Food

Somehow the rain in Marseille made the atmosphere even more picturesque and interesting. Food vendors and cafes were open for business… and happy to see us .

 

One stop for tea and coffee ended up in a karaoke! The proprietor thought I looked like Petula Clark. We all started singing “Downtown”! What fun!

Marseille is for Foodies

… Bouillabaisse!

I was really looking forward to a bowl of bouillabaisse. Who can go to Marseille without tasting it?

You need to book reservations two days in advance for some restaurants to prepare this Marseille favorite for you. Be sure to plan ahead. We chose to try the bouillabaisse at Grand Bar des Goudes in Le Goudes, a  village outside Marseille. The tiny town is in a district of Marseille on the way to the Calanques. Little did we know that it would take a couple of hours to drive to Le Goudes on a Sunday.  It didn’t help that throngs of people in cars, on bikes and on foot were heading that way after three days cooped up in the rain. Yes, we were late for our reservations, but the drive along the winding road and the views of Marseille were worth the hassle.

 

The view of the fishing harbor from the restaurant in Goudes was pretty special too.

Marseille is for Foodies

 

Back to the main attraction — the bouillabaisse. 

Bouillabaisse is a provençal fish stew traditionally created by the fishermen of Marseilles. It was concocted as a way to use up the bony rockfish they’d caught along the Calanques that they couldn’t sell.

According to the Michelin Guide Vert, “the four essential elements of a true bouillabaisse are the presence of rascasse, the freshness of the fish; olive oil, and an excellent saffron.” American chef and author, Julia Child, wrote in her book, My Life in France: “to me the telling flavor of bouillabaisse comes from two things: the Provençal soup base — garlic, onions, tomatoes, olive oil, fennel, saffron, thyme, bay, and usually a bit of dried orange peel — and, of course, the fish — lean (non-oily), firm-fleshed, soft-fleshed, gelatinous, and shellfish.”

Not all bouillabaisse is created equal. The variety I sampled was missing some of the shellfish. I’m taking the fact that there may be the “perfect” bouillabaisse waiting for me. A good enough reason to return to Marseille, don’t you agree?

 

Did you know there’s a proper way to serve and eat bouillabaisse?

Have you been to Marseille? Do you have a favorite restaurant? Where’s the best place for the bouillabaisse? Please let me know. I will return! 

 

 

For more about Marseille:

The Doors and Windows of Marseille

Marseille is for Foodies

Marseilles: A Stormy Past. A Brilliant Future.

 

 

 

2 replies »

Leave a Reply