When you go to a friend’s house and there’s great food and wine flowing and lots of people you enjoy sitting around, it’s pretty special, don’t you agree?
What if you learn how to create the foods you are served? A hands-on cooking class? That’s the perfect way to describe a “Provençal Small Dish” class at Le Pistou School Uzès.
Learn to Cook Provençal
From tarts with roquefort cheese and walnuts to tarts with abricots and everything in between, learning to cook with Petra Carter of Le Pistou Cooking School Uzès is not just an education, it’s a ton of fun.
Just start with the freshest ingredients.
The south of France is known for fresh local ingredients and healthy foods. When you know how to prepare vegetables like tomatoes, zucchini and eggplant Provençal-style, for example, you’ll be changed for life. A “Mediterranean” diet is addictive… and good for you.
And let the good times roll!
Everyone gets into the action when you spend the day with Petra.
Make your own cheese? Yes! You can!
How would you like to serve a cheese board to your friends and family and say: “I made that!” It’s easier than you think with the recipes and tips that Petra shares with the class.
Learn to Cook Provençal
So when you’re visiting in Uzès, make a date with Pistou Cooking School. It’ll be a day you’ll remember as one of the best.
Visit the website for more information.
Categories: Around France, Blog, Le Pistou Cooking School, Uzès
What an amazing experience! I just might have to plan a visit to Uzes – Thanks for sharing!
Yes! You’d surely love it. Uzès is getting to be very popular. Hurry before it’s too crowded! Thanks for the note.
Are there cooking classes in English in October ?????? Thank you !
Yes! I’ll send info via your email.
Photos good enough to eat!
Oh, thank you! You must visit Uzés and meet Petra. You’d love each other … and the class and food. It’s a blast!
Wonderful, fun day with a great group! So much fun! I call Petra’s dishes “minimal effort, high impact”…they are so easy and present beautifully!
Totally agree! So glad to spend the day with you, too, my friend.