Antiibes

A Foodie Holiday in Antibes

Antibes has a special attraction for me. Perhaps it’s the architecture and the narrow colorful avenues. It could be the quaint little hotel where I stay that’s so close to little shops and outdoor cafes, yet so hidden away. On my most recent visit, the main attraction was the food. Here’s a look at Antibes restaurant favorites

The past three years, I’ve made a long weekend pilgrimage to Antibes with my good buddies Paula and Rich. This year we added our friend, Trish, to the party.

Before we left for Antibes, Trish innocently asked, “what do we do in Antibes?”

Paula and I, almost in unison, replied: “absolutely nothing.”

We meant it. The annual getaway is our chance to be together in a totally relaxed atmosphere — before the onslaught of summer visitors, traveling and activities in and around Uzès.

Usually we spend a part of a day exploring something we haven’t seen or done around Antibes. Last year it was the Fete Voiles. This year we walked to and around the park at Fort Carreé.

Most of our time in Antibes, we ate. A lot.

Hungry? Read on at your own risk!

Antibes restaurant favorites

Lunch (déjuener) at Le Don Juan is becoming a regular stop on visits to Antibes. Always good! The gnocchi with veggies was a perfect choice for our vegetarian friend.

Antibes restaurant favorites

Le Don Juan for dèjeuner was a treat with ancienne tomato salad, veggie-stuffed farci, calamari, and gnocchi with vegetables

Dinner at Autour du Jardin was even more special with friends from House Hunters International. We lucked out that Erin, Stewart and kids were visiting Antibes at the same time. (Can I call these adorable young adults “kids?”) 

Antibes restaurant favorites

Autour du Jardin, Antibes with the kids, Paula and Erin, Stewart and the Barefoot Blogger. A fancy caprese salad and lemon tart.

 

Dinner at Côte Terroir meant eating fancy food that really tasted as good as it looked. Because it was a windy night, there was no outside seating. Who cared? The service and foods were impeccable. 

 

Antibes restaurant favorites

Côte Terroir, Antibes muse bouche parmesan “pops”; soft boiled egg with nut-crumb wrap and jambon; gambas (shrimp) risotto, and the chef’s take on pavlova with mango

 

Final night in Antibes means dining out on the plage (beach) in Juan-les-Pins. This year we discovered Le Ruban Bleu. Our “regular” restaurant had disappeared. Seems like there are some restaurants on city property, some spots are owned by the French government. The state owned ones are closed. Go figure? 

Antibes restaurant favorites

Le Ruban Bleu in Juan-les-Pins offered the seafood specialties we were craving. Fish soup, pasta with clams and a fancy mixed vegetarian salad

 

Light lunch and drinks at The Brooklyn was a great find. Located along the busy byway to the harbor, the cafe was buzzing. No wonder! Who could resist this smiling waiter, a bento box for our vegetarian, and a giant Jack Daniels burger. The Colonel cocktail (citron sorbet with vodka) was pretty amazing, too. 

 

Antibes restaurant favorites

 

Want to know more about Antibes? Check out these posts:

The Doors and Windows of Antibes

Antibes Again? It Just Gets Better

Antibes in 2 Days: Moonlight and Absinthe

See more of Antibes on Pinterest … click here!

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