The Wild, Wonderful Occitanie Region: The Camargue
The Occitanie Region and the Camargue
Aigues-Mortes is at the gateway town to the Occitanie region of the Camargue. The walled city with its history of Kings and crusades is as impressive as its past.“From its earliest days, Aigues-Mortes was significant for its salt fields and its location bordering the Mediterranean Sea. (click here to read more …)
It was last year’s visit to Aigues-Mortes, however, that made a lasting impression on the Barefoot Blogger. It was the site of my unfortunate accident on Day 8 of the 2018 Memories Tour. Going back to the same location a year later was bittersweet. My fall in the street led to a year of pain and recovery. The thought of it, when I retraced the steps, brought me to tears. On a positive note, walking past the spot was a victory. I shared the moment with new friends from this year’s tour. They flanked me on all sides. Nevertheless, I carried a walking stick … just in case!
Saintes-Maries-de-la-Mer. Gypsies and Legends
To best visit the Camargue region, there’s nothing quite like a tour by Jeep. In Saintes-Maries-de-la-Mer, local guides met us to drive through the backroads they know so well. Most of the guides are lifelong residents of the Camargue. But first, a visit to the church of Sarah the Egyptian, revered by Gypsies. Read more here …
Carmargue by Jeep
High on our list of places and things to see on our Camargue safari were the white horses, bulls, and flamencos. The Parc naturel régional de Camargue is between the Mediterranean and the Rhone river delta. One-third of the Camargue is marshland, lagoons, and lakes. The rest is cultivated fields brimming at different times of the year with rice, grapes, and grain. The ecology of the area is unlike any other place in the world. White Camarguais horses roam on open fields with Camargue bulls and all eat natural feed and grasses. Read more here …
The people of the Camargue are proud of their region, history, and their country. Our driver, Cedric, invited us to a sing-a-long while cruising through the land of horses, bulls, wine, rice, and salt.
Flamenco Sighting
Finding horses and bulls was not such a challenge. Flamencos, on the other hand, were scarce.
The feathered creatures that grace the marshlands to eat tiny rose-colored shrimp that give the birds their pink hue must have been at the next stop on their flight plan. I must come back. Winter is a very privileged moment since it is at this time that flamingos are the most colorful, and they perform their spectacular “courtship displays.”
It’s a sight I hope someday to see.
Sampling the Occitanie Region Foods and Flavors: Camarguaise-style
A quick guide to the foods of the Camargue is the land itself. As you ride through the flatlands, you see rice, vineyards, bulls, and, in some areas, salt hills and lagoons. The area has not always been so productive as today. Conservation and cooperation between the people, the government, and industry have led to an environment where all benefit.
Our stop for a food tasting allowed us to get “up close and personal” with the locals.
Hills and fields of salt
I’d been looking forward to seeing the salt fields since I learned that the Camargue is the birthplace for fleur de sel. It was hard for me to believe the precious flakes of salt “bloom.” Then they’re harvested.
Walking to the top of one of the hills of salt at La Baleine, I had to stop to brush my fingers on the path and taste the salt before I believed it was true. Sometimes the truth seems more unreal than fiction.
What could match a day like this? Wait… there’s more.
Occitanie is the new “go-to” place in the south of France. When visitors have had their fill of Nice, the Côte d’Azur, and Provence, they’re finding that the southernmost region of France, once known as 
The earliest settlements in the area, now know as Marseille, date back to the Paleolithic period (60,000 BC). Residents lived along the Marseille basin which was about the size of the current city. The location was ideal for all types of sea activities. It was protected on the opposite side from the strong northerly wind, 
Marseille maintained political autonomy until it was absorbed into the Kingdom of France in 1481 along with Provence. Through years of religious wars and changes in French rulers, Marseille maintained its role as a major center of commerce and a vital port for defense. The city had an arsenal and fleets of warships.
Cutters like this were used in monasteries by monks who were discouraged from taking large slices of cheese for themselves because they were “not worthy.” The slicer is used for a particular variety of hard cheese — like Parmesan– and the cutter blade sweeps in a circle slicing a finely shaved piece of cheese.
Nancy McGee, Absolutely Southern French[/caption]
The “ Navette” 
Read on and learn about going ashore along the 
But leave room for artisan ice cream in floral flavors, violet, rose, jasmine….sublime. 
Putting on the Glitz
Shore excursions by 
The storefront of the 
