Footloose in France
Adventures of the Barefoot blogger
Welcome! I’m Deborah, an American expat who has called the charming town of Uzès, France, home for nearly a decade. Through this website, I invite you to join me on an exciting journey as I share my experiences and insights from this beautiful corner of the world.
A Most Unusual Place for a French Vineyard
Wines from the Camargue Region of France
Today's Trending Posts
Back to France Mid COVID
Maybe I’m crazy for traveling during a pandemic, but I couldn’t wait any longer. I wanted to get back to France mid-COVID. In October, I decided to leave my...
Emerging Mid-COVID in Uzès
Emerging amid COVID in Uzès is a tricky business, as it is in other parts of the world where active seniors live among the community's population
Stacey Kent Concert in Uzes
There are a few musical events in my life that I will always remember. The concert with Stacey Kent in the Cour du Duche last night is high on...
Home In Uzès
Home in Uzès It’s Wednesday. That means market day in Uzès with local vendors. They bring my favorite tapenades, like anchoïade spread, and only fresh, seasonal products. That’s why...
December Walk Around Uzès
When I was away from my French home in the winter months, I wished I could see what I was missing. I longed for a December walk around Uzès....
Lyon: A Feast For the Eyes
Beautiful Lyon Now that you have seen some of the foods that make Lyon one of the world’s great pleasures, here are a few of the sights that make...
‘Cutting the Cheese’ and More French Etiquette
Nancy McGee, a gourmet guru, will be adding some culture to my blog, starting off with “Cheese Etiquette.”
Best French Christmas Markets: Colmar and Kaysersberg
The best French Christmas Markets are in the Alsace region of France, or so I’m told. I had to see
French Folklore: Saintes-Maries-De-La-Mer
Biblical history of Saintes-Maries-De-La-Mer, France
Let’s Eat the World? Start in Seville
Let’s Eat the World? What’s in a name? I’m finding out while exploring, cooking, and eating in Seville. Let’s Eat
