Tag: best restaurants in Uzes

living in the south of france

Living in the South of France

There’s nothing ordinary about living in the South of France. Especially in the spring. There’s always a festival , a brocante, a party or something extraordinary going on.

Here are a few snippets on “living in the South of France” in the month of May.

Lunch with friends

Now that everyone who has been away from Uzès for the winter is back, meeting friends for lunch is a must for catching up. Even though there were eight of us, the little backstreet cafe, La Boca, was perfect for our Saturday get together.

Ever eaten couteaux? They’re razor clams that were featured at La Boca.

Living in the South of France

Couteaux – Razor Clams

Roman Games in Nimes 

Each May in nearby NImes, there is a historic reenactment staged in the ancient arena. It’s world class. The Great Roman Games are presented just as they were 2000 years ago — chariot races, gladiators, Roman dignitaries and all.

This year the theme was “Barbarian Kings.” Romans and barbarian battles that raged throughout this area from 113 to 101 BC were brilliantly recreated during the 2+ hour show. The production crew that moved seemingly effortless on the arena floor constructed a near-lifesize fortress, a village market, and a realistic representation of the port in Marseille. For a snippet, view the video below.

Shopping at IKEA

My new apartment in Uzès is far from furnished as I’d like it. Moving from “Rapunzel’s Tower” to my ground-level flat was harder than I thought. In just five years, I accumulated a lot of stuff that’s not going to fit. Yet, I’m still shopping.

Living in the south of France, I’ve learned the French love IKEA. I haven’t checked IKEA in the US lately, but the store in Avignon is different and better than any I’ve seen. Right now shelving and storage for my kitchen is my priority.

Interestingly, when you rent an apartment in France, it doesn’t always come equipped with a complete kitchen. Sometimes there’s just a sink. Occasionally, there’s not even a sink. So renters have to create their own “cuisines.” You can take whatever you’ve bought with you to your next rental.

The kitchen in my first apartment was tiny. It had a sink, a cooktop and little or no storage. The new kitchen has bottom cabinets, a cooktop and an exhaust fan. Anything else that I want in the space, I have to purchase and have installed. Fortunately IKEA has good designs and affordable prices on kitchen fittings. Now to find the time to get it done.

What do you think of this?

living in the south of france

Renewing my Carte de Sejour

Yes, it’s that time of year … again. My appointment at the Prefecture in NImes to renew my carte de sejour was this week. Thank goodness for Renestance! Jennifer is so familiar with the people and the process at the Prefecture that it’s getting to be a breeze. That is, if you call pulling together a snapshot of your life and finances to present for your card simple.

This was my fifth year going through the French requirement for my 12-month visa. My compliments to the Nimes Prefecture this go round. They’ve figured out how to move people through the system. Perhaps it’s because of the number of Brits coming through the system due to Brexit.

Note: Tell Renestance the Barefoot Blogger sent you for a 10% discount! 

Best Steak in Town

Dining out at one of the restaurants in town is one of my favorite pastimes. I prefer not to eat alone. Ordering steak is something I’ve learned not to do. Generally, the beef that’s served is tasteless and chewy. Now there’s a new place in town for a really good steak — Paul and Cow. It’s so new it’s not on Tripadvisor. Don’t ask me why it’s not called Paul and Vache? Whatever … I don’t have to wait to go back to Atlanta for a good steak.

living in the south of france

 

Market Day in Uzès

What’s a week in Uzès without a visit to the Saturday Market? Just getting there is half the thrill. Yes, I do love living in the south of France.

Hope you had a great week too!

living in the south of france

southern france holiday

Uzes: A Food Lover’s Southern France Holiday

You would be forgiven for thinking that Paris is the best place to experience French food. However, surprisingly many would argue against such a claim. While it is at the forefront, and to some extent the gateway to French cuisine for the average traveler, there are many other wonderful food hubs across the country that rival Paris’s thriving restaurant scene.

https://bfblogger.com/2016/11/06/southern-french-food/Though, that doesn’t mean the city isn’t without its fair share of amazing restaurants. Chez Dumonet for one, helmed by Chef Jean-Christian Dumonet, was at one point dubbed by Fodor’s Travel as the best restaurant in Paris. Chez Dumonet is so well known now that this restaurant is on most foodies bucket lists when the visit the capital.

Getting to visit such a place gives travelers a real sense of the roots of French cuisine. In The Scene’s ‘Presents’ series, a video blog was published about ‘Honest French Food’, and Chez Dumonet’s classic French dishes were described as “masterfully assembled” which in turn has attracted lots of patrons from all corners of the world in recent years.

There are, happily, many other wonderful food hubs across the country that rival Pariss thriving restaurant scene…like Uzes, way down in the south of France. 

Uzes is a hidden gem. The NY Times Travel Magazine described the town as one of the “best preserved and most meticulously renovated towns in the South of France.”

southern france holiday

A Food Lover’s Southern France Holiday

In Uzes the people have retained their identity in every aspect of daily living, from the architecture to cultural practices to the way they prepare food and their cooking traditions.You would be forgiven for thinking that Paris is the best place to experience French food. However,

Amazing foods, cafes and restaurants are everywhere. The food markets in Uzes are bustling with vendors that sell only the best and freshest, locally grown produce, meats, cheeses and breads. These markets were included by The Guardian amongst the best food markets around the world.

If you’d rather pass on checking out every stall and just fancy watching people make their way around in the morning, head to Terroirs within the Place aux Herbes. Simply sit down and sip your cup of coffee or tea while watching one of the finest markets within the whole southern region of France spring to life.

La Table 2 Julien at Montaren-et-Saint-Médiers serves sumptuous food at lunchtime that you can pair with a glass of your preferred wine.

Uzes has ‘natural wines’ which, according to Real Food Warrior are made only from sun-ripened grapes and free from any additives.

For special occasions there’s Le Comptoir du 7, one of my favorites.

The newly-renovated Hotel Entraigues is a rising star on the restaurant scene in Uzes with Chef Axel Grousset-Bachelard returning to his hometown, determined to outshine any competition. His “nothing is fixed’ menu” is short and imaginative, featuring market-day fresh, local products that “excite the tastebuds,”according to Chef Axel.

You can also have a bistro meal on the spot in cafes and restaurants scattered around the area. They are worthy additions to your culinary journey.

In case you’re wondering about food etiquette during your Southern France holiday, be sure to see Nancy’s McGee’s post about cutting cheese.

Do you have restaurants in Uzes, or nearby that you would like to add to the list? Let me know by leaving a comment!

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