The Wild, Wonderful Occitanie Region: The Camargue
The Occitanie Region and the Camargue
Aigues-Mortes is at the gateway town to the Occitanie region of the Camargue. The walled city with its history of Kings and crusades is as impressive as its past.“From its earliest days, Aigues-Mortes was significant for its salt fields and its location bordering the Mediterranean Sea. (click here to read more …)
It was last year’s visit to Aigues-Mortes, however, that made a lasting impression on the Barefoot Blogger. It was the site of my unfortunate accident on Day 8 of the 2018 Memories Tour. Going back to the same location a year later was bittersweet. My fall in the street led to a year of pain and recovery. The thought of it, when I retraced the steps, brought me to tears. On a positive note, walking past the spot was a victory. I shared the moment with new friends from this year’s tour. They flanked me on all sides. Nevertheless, I carried a walking stick … just in case!
Saintes-Maries-de-la-Mer. Gypsies and Legends
To best visit the Camargue region, there’s nothing quite like a tour by Jeep. In Saintes-Maries-de-la-Mer, local guides met us to drive through the backroads they know so well. Most of the guides are lifelong residents of the Camargue. But first, a visit to the church of Sarah the Egyptian, revered by Gypsies. Read more here …
Carmargue by Jeep
High on our list of places and things to see on our Camargue safari were the white horses, bulls, and flamencos. The Parc naturel régional de Camargue is between the Mediterranean and the Rhone river delta. One-third of the Camargue is marshland, lagoons, and lakes. The rest is cultivated fields brimming at different times of the year with rice, grapes, and grain. The ecology of the area is unlike any other place in the world. White Camarguais horses roam on open fields with Camargue bulls and all eat natural feed and grasses. Read more here …
The people of the Camargue are proud of their region, history, and their country. Our driver, Cedric, invited us to a sing-a-long while cruising through the land of horses, bulls, wine, rice, and salt.
Flamenco Sighting
Finding horses and bulls was not such a challenge. Flamencos, on the other hand, were scarce.
The feathered creatures that grace the marshlands to eat tiny rose-colored shrimp that give the birds their pink hue must have been at the next stop on their flight plan. I must come back. Winter is a very privileged moment since it is at this time that flamingos are the most colorful, and they perform their spectacular “courtship displays.”
It’s a sight I hope someday to see.
Sampling the Occitanie Region Foods and Flavors: Camarguaise-style
A quick guide to the foods of the Camargue is the land itself. As you ride through the flatlands, you see rice, vineyards, bulls, and, in some areas, salt hills and lagoons. The area has not always been so productive as today. Conservation and cooperation between the people, the government, and industry have led to an environment where all benefit.
Our stop for a food tasting allowed us to get “up close and personal” with the locals.
Hills and fields of salt
I’d been looking forward to seeing the salt fields since I learned that the Camargue is the birthplace for fleur de sel. It was hard for me to believe the precious flakes of salt “bloom.” Then they’re harvested.
Walking to the top of one of the hills of salt at La Baleine, I had to stop to brush my fingers on the path and taste the salt before I believed it was true. Sometimes the truth seems more unreal than fiction.
What could match a day like this? Wait… there’s more.
Yes, I had a ton of luggage with me from the States to haul onto the train. Luckily a lovely young man who was catching the same train gave me a hand.
The gothic chapel, a striking feature of the château’s courtyard with its glittering red tiled roof, was added in the 15th century. During the 16th century, the cháteau underwent extensive renovations. Duke Antoine — the first peer of France, ordained by Charles IX — ordered refurbishments that morphed the medieval castle into an elegant Renaissance cháteau. The courtyard became the main attraction.
A meal without wine is like a day without sunshine… and there’s plenty of each in Bandol, where vineyards bask in 3,000 hours of sunshine a year! The resort itself – just a stone’s throw from Marseille and Cassis – is among the oldest and most popular on the coast. Its sandy beaches lured the literary set long before the days of Brigitte Bardot and Saint Tropez. A cliff stroll, a vineyard tour and dining on fresh seafood – to which the fruity and racy rosé wines are a great accompaniment – is on everyone’s list.
Red Wine…The distinguished red wines of Chateauneuf du Pape need no introduction. Masterclasses, food and wine pairing workshops and wine tours of the historic chateaux and vineyards are “must do’s and can be arranged. The vineyards in 
Sur le Pont d’Avignon…Standing on the legendary bridge in 
