I’ve never visited the Cevennes other than in Autumn, but it’s definitely the time and the place to go. Especially on a Tuesday. It’s market day in Saint Jean du Gard. The mountainous town of Saint Jean du Gard’s history dates back to the twelfth century. It was […]
Jane’s tale of getting back to business after a winter break and updates on the B&b in France
Saturday market in winter
Jane has quite a few projects in mind
I moved to France. Alone.
olives are ready for picking
thankful for every bite
A look inside the business of a B&B
Celebrate summer in south of France
Lyon is famous for its bouchon restaurants
“Moulins olive à huile” (olive oil mills) are right around where I live in Uzes
When and what to see visiting Uzes
There’s a bit of music and, of course, tango dancing at the Mairie (town hall)
How mould from rye bread found its way into the first Roquefort cheese
I had heard the Saturday Market in Pezenas is one not to miss.
Favorite foods and travels 2014
Lyon, France is famous for its bouchon restaurants. In the States we might call the fare “home cooking.”
Mon fils is visiting me in Uzes. Nothing could make me happier than to show him the sights and to introduce him to my new friends.
The farmer who sells goat cheese at the Uzes Saturday Market is one of my favorite vendors.
One of the local artists in Uzes threw a soiree for a few friends and fans. Aside from celebrating the last days of his exhibit, t was a crazy good party.