Let’s Eat the World? What’s in a name? I’m finding out while exploring, cooking, and eating in Seville. Let’s Eat the World is the third culinary collaboration of Yetunde Oshodi-Fraudeau and Chef Eric Fraudeau. The dynamic duo created Cook’n With Class in 2007 and Cook’n With Class Uzès […]
When Chef Eric and Yetunde told friends and clients they were going to Seville, I knew I would be following Cook’n With Class wherever they go. Enjoy the adventure in the Spanish capital with me. It’s my first time in Seville. It’s my first culinary experience with Let’s […]
My recent return to France and a taste of Barcelona was a walk through memory lane. Almost exactly, eight years ago, I stopped over in Barcelona before beginning my new life in Uzès. While passing through Barcelona this time, food was at the top of my list of […]