Let’s Eat the World? Start in Seville

Let’s Eat the World? What’s in a name? I’m finding out while exploring, cooking, and eating in Seville. Let’s Eat the World is the third culinary collaboration of Yetunde Oshodi-Fraudeau and Chef Eric Fraudeau. The dynamic duo created Cook’n With Class in 2007 and Cook’n With Class Uzès […]