Around France

All About Food South of France

Since COVID has scrambled plans about traveling this year, there are still many things that excite me about life in Uzès. Like food. If you like French food blogs, this post is all about food south of France, and how it literally “fills me.”

All About Food South of France

I never take a good meal for granted here in France, whether it’s prepared for me, or I fix it myself. With fresh produce, bakeries, three butcher shops, and a handful of good restaurants within easy walking distance of my apartment, there’s no excuse for eating bad food.

This slideshow requires JavaScript.


All About Foods South of France

Some days I join friends to drive a few miles out of town to somewhere special. It’s always for lunch—Max three persons per car. Everyone in the vehicle wears a face mask.

This time we drove down the road to Le Tracteur in Argilliers. The unpretentious, family-staffed restaurant is one of the favorite places for locals to go for perfectly prepared food in Provence. Chefs and cooking school gurus around Uzès say it’s their top choice. The imaginative menu is boosted by the restaurant’s simple setting, that’s like an oasis in the middle of nowhere.

Virtually Cook’n with Class

An extraordinary cooking adventure I was invited to join last week was an online class with Chef Eric of Cook’n with Class.  Imagine cooking in France along with classmates from distance places like Australia, in their own kitchens!

So that I could take it all in,  I chose to watch the class, not cook. That’s an option with Chef Eric’s online courses. With the recipes and the video, I can try out the recipes with no one witnessing my mess!

The theme for the class was L’Apero Provencal. We prepared food of Provence traditionally served for l’apéro and un apéro dînatoire, coached by the pro.

L’apéro or Apéritif?

You say “tomato,” I say, “tomato.” In France, or at least around the part of France that I know, “l’apéro” is the short name for “l’apéritif.” Typically it means serving a pre-dinner drink with simple finger foods  — chips, olives, nuts, and perhaps, a petite toast with a topping. You usually have l’apèro after 6 PM.  Never serve so much that your guests don’t eat your dinner.

Un apéro dînatoire

These days a popular event among friends here in Uzès is an expanded version of l’apératif or “un apéro dînatoire.”  Guests arrive around 6 PM and stay up to 3 hours. For the occasion, the host can expand the quantity and range of foods to include small plate items that require a fork or spoon to eat.  Cold vegetable veloute (creamed soup) and seafood  (salade de poulpe) are good examples. Often you see slices of pizza on the table, especially the savory anchovy and olive pissaladière. Some “un apéro dînatoire” guests bring a favorite dish to share. Foods range from savory to sweet. Beverages can include a sparkly cocktail — Aperol Spritz, Kir Royale — champagne, and of course, wine.

Whatever the day, the time, or the occasion, the good life here is about food. If you’re anxious for a taste of the south of France or food in Provence, this is your chance to invite a French chef into your own kitchen. What fun is that?! Please view the video for a taste of Cook’n with Class.  


*Check out the Cook’n with Class schedule here.
French Food Blogs, too! 


10 replies »

    • Interesting question. I have definitely slowed down producing posts. My long time (8 months) visit back to the US, which coincided with the beginning of COVID, didn’t help. Now that I’m back to life in France, I’m trying to build back up to a post each week. Unfortunately, I’m not the most disciplined person in the word since retirement. But I do want to write down all this stuff before I forget it! Thank you for the encouragement. Now, I’ll ask, what do you particularly enjoy reading about? Uzès or traveling through France? Thank you for asking!

  1. Greetings from Florida!
    I have enjoyed all your adventures in Uzes vicariously for a couple of years now. You make the Covid 19 isolation a little easier to endure.
    I have traveled solo throughout Europe for many years and have a 2 room flat selected through VRBO to rent some day in Uzes because of you!
    When the Pandemic loosens it’s sad grip on the world I plan on spending two months in Uzes and will feel very at home because of you, Debra.
    Many thanks for all your wonderful blogs full of vital travel information along with allowing us to see Uzes through your eyes.
    Wishing you safe travels, Janet

    • It seems like such a long time before we’ll feel safe to travel again. But it will happen. Just get all our work done so we can all enjoy the freedom when it gets here. Please let me know when you’re on your way. I’d love to meet you!

  2. Thank you for this. As we are unable to visit Uzès this year, it’s wonderful that your blog keeps us in touch. 😃

    • It’s just so frustrating, isn’t it! It’ll all be behind us before long. Then everything will seem so much sweeter. Take care and be safe!

      • Do you know if the chef Numa Testud from Le Tracteur has opened a new restaurant? This was my favorite restaurant and the new Le Tracteur I will give another chance but it is not the same

        • Yes, he has a new restaurant in Uzès. I’m traveling now but will send it to you when I can remember the name!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.